Sustainability Institute faculty received the College of Food, Agriculture and Environmental Sciences (CFAES) Multi-disciplinary Team Award for "Healthy Land-Water Systems: Water Quality, Economics, and Human Behavior" at the 2019 CFAES Annual Research Conference.
Accepting the award at the April 22 conference were team leaders and faculty members Robyn Wilson, School of Environment and Natural Resources; Elena Irwin, agricultural, environmental and development economics; and Jay Martin, food, agricultural, and biological engineering.
Irwin is faculty director of the Sustainability Institute; Wilson and Martin, who is research co-lead for the healthy land, water and air systems program for the institute, serve on its Faculty Advisory Board.
Read more about "Healthy Land-Water Systems: Water Quality, Economics, and Human Behavior."