The webinar will be presented by local and national researchers who will share recent research findings from studies conducted in a variety of settings and with varying focus: household-level, school-based, dining halls, consumer level, and the contribution of date labels to food waste. The webinar will be followed by small group breakout sessions. The event will be hosted via Zoom.
Topics and Presenters
"Reduce Food Waste, Save Money": Testing a Novel Intervention to Reduce Household Food Waste, Paul van der Werf, AET Group Inc. and Western University
Food Waste Reduction: A Test of Three Consumer Awareness Interventions, Virginia Maclaren, Department of Geography and Planning, University of Toronto
Estimating Consumer-Level Food Loss Ratios Using Purchase and Consumption Data, Mary Muth, Director, Food, Nutrition, and Obesity Policy Research, RTI Int.,
Healthy Planet, Healthy Youth: A Food Systems Education and Promotion Intervention to Improve Adolescent Diet Quality and Reduce Food Waste, Melissa Pflugh Prescott, Department of Food Science and Human Nutrition, University of Illinois
Impact of Plate Shape and Size on Individual Food Waste in a University Dining Hall setting, Brenna Ellison, Department of Agricultural and Consumer Economics, University of Illinois
The Effect of Sell-by Dates on Purchase Volume and Food Waste, Presenter: Yang Yu, Department of Agricultural Economics and Rural Sociology, Penn State
The Likely Effects of Standardized Date Labeling, Brian Roe, Department of Agricultural, Environmental and Development Economics and Sustainability Insitute affiliated faculty, Ohio State University
To register for Evaluating Consumer Food Waste Reduction Interventions online event
To Attend via Zoom: https://osu.zoom.us/j/236910029.